Sponsors mean a lot to the Calgary Stampede Royal Trio

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At Calgary Stampede Headquarters wearing Montana Silversmith crowns, Smithbilt cowboy hats, Pajar Canada jackets, Alberta Boot Company and KORITE Jewelry and Aria makeup.

We are so fortunate that the Calgary Stampede Royalty Program has found the best of the best in our city to partner with. As we align our values with other community organizations, we embody the fundamental value of the Calgary Stampede – that We’re Greatest Together!

Our sponsors not only receive brand recognition during the 10 days of the Calgary Stampede, but also year-round as they support us on our journey as Stampede Royalty. The daily support of more than 30 different sponsors enables the Royal Trio to represent the Stampede and City of Calgary to the best of our abilities.

As the Royal Trio can be found literally anywhere – from Instagram to Berlin, we are always embodying and promoting the western values and community spirit that our sponsorship program is based on. In addition to our committee members, we have five sponsors which help facilitate the logistics and transportation of the Royal Trio and horses.

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At Clay Webster Performance Horses riding in Lammle’s boots, Wrangler jeans, and Eamor’s saddles sponsored by Associated Grocers and Davidson Enman Lumber Ltd.

My favourite part about representing our sponsors is giving a face and personality to their brand. To ensure we always look and feel our best when engaging with the community, we have more than 10 sponsors who are dedicated to our overall appearance, from our boots to our lipstick!

A major component that is unique to the Calgary Stampede Royalty is our top tier equestrian program. In addition to our four lovely horses, we have sponsors who provide us with saddles and world class riding lessons. Not only does this allow the Royal Trio to grow individually as horsewomen, but to also connect to our cowgirl roots and the heart of the Calgary Stampede.

While not every sponsor necessarily has lived “in the saddle,” there are many organizations that have partnered with the Royalty Program financially to help us promote western heritage and our community spirit. We are grateful for their contribution as this type of support is key in facilitating our program and spreading the magic of the Calgary Stampede.

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At Alberta Boot Company wearing our special Canadian leathers by Janine’s Custom Creations and custom Alberta Boots with makeup by Aria Studios.

If you follow us on any form of social media, you’ve likely seen the Royal Trio representing everything from cars to jewellery brands. We are so grateful that the community is as invested in the Royalty Program as we are! It is an honour to represent each and every one of our sponsors during our reign. We are incredibly grateful for the support, and to all of our sponsors I’d like to say a big THANK YOU!

For a complete list of the Calgary Stampede Royal Trio’s sponsors, please visit http://www.csroyalty.com/sponsors.html.

 

Introducing the jaw-dropping flavours hitting the Midway at the 2017 Calgary Stampede

From sweet to heat, the jaw-dropping flavours hitting the Midway at the Calgary Stampede this year are sure to tickle your taste buds. With new treats like Canadian Bacon Pickle Balls, Deep-fried Jell-O and delicious twists on classics like Funnel Cake Poutine, you’ll want to loosen your belt buckles and head on down to Stampede Park for all 10-days!

“We have 40 new innovative foods this year that push the envelope of traditional midway food,” says James Radke, Calgary Stampede midway operations manager.

All of our new dishes have been created exclusively for the Calgary Stampede and this might be your only chance to test your tongue on extreme foods, taste the trends and even chomp on Canadian-inspired eats. And remember, you can always please your palate on good ‘ol traditional Stampede classics!

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Crispy Chicken Feet on a Stick

We dare you…

World’s Hottest Pizza

This pizza is HOT. Infused with ghost peppers, this pizza will have you running for a glass of water. Think you can handle the heat?

WorldsHottestPizzaOne Metre Long Sausage

At a metre long, this sausage is one of a kind- topped with sautéed bell peppers, onions and a house sauce. This delicious value goes a long way!

OneMeterSausage

Deep Fried Jell-O

Just when you thought it couldn’t be deep fried…we did it! Each ball is stuffed with Jell-O then deep fried, and sprinkled with a sweet powdered sugar!

DeepFriedJello

Canadian Bacon Pickle Balls

Did you drool over the Big Pickle Dog last year and imagine what bacon would taste like wrapped around it? Well eat your hearts out for our new twist of the Big Pickle Dog…introducing the Canadian Bacon Pickle Balls.  Wrapped sizzling juicy bacon around the hot dog and pickle, cut them in half, battered and then deep fried…each served on a stick.

CanadianBaconPickleballs

Funnel Cake Poutine

A Pennsylvania Dutch Funnel Cake with a Canadian twist, you can’t go wrong with cheese and gravy. Bringing the combination of sweet and savory to a whole new level!

Funnel Cake Poutine

The Cookie Dough-ne

Raw cookie dough in a waffle cone so that you can walk around eating as you go – complete with a made to order Stampede Halo made of Cotton candy, with sprinkles of course!

CookieDough-ne

Pie Shake

This is our best version of fusion cooking! Homemade Pie (or cake) in several flavours and hand scooped milkshakes, covered in whipped cream and topped with more delicious Pie!

Pie Shake

Chili Lime Popcorn Shrimp Perogies

We’re landing in Thailand this year to enjoy the fresh summer flavours of Chili and Lime with the new Chili Lime Popcorn Shrimp Perogies. These mini perogies are topped with crispy panko crusted shrimp drizzled with sweet chili glaze and a spicy siracha mayo! All finished with crisp cucumbers and a mist of lime juice topped on a fluffy perogy.

ChiliLimePerogies

Cereal Monster Sandwiches

This ice cream sandwich was made to be legendary! With a monster portion of ice cream, crushed between two cereal infused marshmallow squares, the size is second to the taste!

Cereal Monster Sandwich

Mini Donut-Chata

This is a Mexican Horchata taken to the next level with ice cold cinnamon Dulce rice milk, rimmed with toffee bits and then topped with whipped cream. Then we sprinkle more toffee bits, cinnamon toast crunch cereal and caramel drizzle.

The Mini Donut-Chata copy

Angry Chicken Sandwich

Breaded chicken breast, dressed with chipotle aioli and sweet & sour sauce, layered with crunchy coleslaw in a warm, soft brioche bun. This is a creation any foodie will love!

Angry Chicken Sandwhich

Rolled Ice Cream

The latest trend in frozen treats is coming to the 2017 Calgary Stampede! Thai Rolled Ice Cream is just what it sounds like: little delicious rolls of ice cream, packed into a cup, then topped with all the needed extras (whipped cream, graham crackers, strawberries, brownies and so much more). This Rolled Ice Cream treat can only be found in the International Pavilion!

Rolled Ice Cream

Mr. Crab

A tempura nori taco shell loaded with sushi rice, California crab meat and topped with a tempura fried soft shell crab, drizzled with a special unagi and mango sauce.

Mr.Crab

Maple Bacon Artisan Donuts

We take our fresh warm Mini Donuts and top them with cinnamon and icing sugar, a delicious maple glaze and real chopped bacon! A perfect way to celebrate Canada’s 150 Birthday! OH CANADA!

Ogopogo - Maple Bacon Artisan Donuts

Unicorn White Hot Chocolate

Decadent creamy steamed white hot chocolate – surrounded in rainbow sour poppers, sprinkles, sugary stars, a ribbon rainbow tail and blanketed with a fluffy cotton candy cloud. This unicorn drink will leave you feeling magical!

The Unicorn Hot chocolate

Butter Chicken Bear Balls

These golden deep fried balls are smothered in a delicious butter chicken sauce, sprinkled with fresh cilantro and topped with a candy coated anise.

Butter Chicken Bear Balls

Rabbit Pizza

Our traditional thin crust flatbread pizza gets a new twist this year. Locally sourced, and sustainably grown, the slow roasted pulled rabbit is drizzled with organic dark honey over a layer of mouthwatering toppings.

Rabbit Pizza

Double Bacon Mac N’ Cheese Dog

Making it easy to get cheesy! We’re taking our award winning bacon wrapped foot-long hot dog and topping it with our homemade Bacon Mac N’ Cheese.

DoubleBaconMac&CheeseDog

Maple Walnut Cotton Candy

Commemorating our countries 150 birthday, Maple Walnut Cotton Candy is truly unique. Made from real maple syrup and infused with chopped walnuts!

Maple Walnut Cotton Candy

Hickory Smoked Cordon Bleu Stuffed Burger

Hickory smoked lean fresh ground beef patties perfectly stuffed with Swiss cheese and honey cured ham. This is the perfect blend, the smokiness of the beef, the stringiness of the cheese and the sweetness of the ham, all packed in an Angus beef patty served on a glazed fresh brioche bun.

Hickory smoked cord on bleu stuffed burger 2

Pineapple Express Mac & Cheese

Mac & cheese went on a vacation and came back with this righteous combo! Traditional mac & cheese topped with diced ham, pineapple and a teriyaki reduction. ALOHA!

Pineapple Express Mac & Cheese

Papri Cone

A waffle cone lined with house seasoning, filled with homemade corn chips, potatoes, chickpeas, onions and doused in yogurt and tamarind sauce.

Papri Cone

Rain Drop Cake

Come sing in the rain with us! After you have our Rain Drop Cake, you’ll be singing for sure! This jiggly dessert is known for its unique appearance, texture and sensation that is savoured in your mouth before it collapses into a crisp and cool drink of water. It is served with roasted soybean flour and black sugar syrup.

RainDropCake

Who let the dogs out? – Poutine

Crispy golden fries smothered with authentic cheese curds and gravy, topped with grilled sliced wieners and cattleman’s sauce.

WholetTheDogsOut

Unicorn Cookie Dough

Childhood dreams come true at the Calgary Stampede! No longer will you need to beg for some cookie dough, you will get to eat the entire bowl…with your own wooden spoon! Try all three flavors: Unicorn, Chocolate Chip and Peanut Butter.

Unicorn Cookie Dough

The Texas Waffle

Southern fried chicken on a Texas-shaped waffle. Aged cheese and chopped jalapenos are freshly baked inside the waffle and to top it all off, thick sweet maple syrup is drizzled on top!

The Texas Waffle

Chili Chill-Chill

This new drink is bringing on the heat with the new feature lemonade: Chili Chill-Chill. Made with classic freshly squeezed lemonade that is infused with three different chili peppers and a hint of lime! The Chili Chill-Chill will heat you up and chill you down at the same time.

Chilli Chill Chill

The Ruben Dog

Corn beef wrapped in Swiss cheese dipped in batter and fried to perfection…served with an aioli horseradish.

Ruban Dog

Clam Chowder Poutine

Try this incredible poutine! Creamy clammy goodness on top of crisp and piping hot cheesy French fries, garnished with crispy crab meat and parsley.

Clam Chowder Poutine (1)

Dill Pickle Pizza

Dill infused pizza mixed with traditional crust and cheesy goodness! Topped with a juicy dill pickle!

Dill Pickle Pizza

Deep Fried Pork Belly

Thick slabs of pork belly, marinated for 24 hrs to perfection then deep fried, creating a crispy crunchy skin and juicy tender moist inside. Move over bacon there’s a new pork king at the Stampede!

DeepFriedPorkBelly

The Troll Cotton Candy Ice Poppy

A cotton candy ice pop – all trolled up with a classic swirl of pink cotton candy, made to order!

The Troll Cotton Candy Ice Poppy

The Tropical Bobster

The best lobster poutine there is! Juicy lobster, garnished with mango salsa and fresh coriander served on traditional crispy warm fries!

TropicalPoutine

Cheese Curds

Cheese…is…BACK! It’s official, we are proud to announce the return of the famous deep-fried cheese for this year’s Stampede. With mouthwatering options from fried mozzarella sticks and hot and spicy jalapeño cheese to cheddar bites and of course Canadian cheese curds, our menu will have you saying ‘more cheese please!

Cheese Curds

Waffle Taco

It’s everyone’s favorite summer treat ice cream in a waffle cone, but with a new fun twist – not only is the ice cream rolled and mixed with your favorite toppings, it also comes in  a waffle cone shaped as a taco and dipped in chocolate.

WaffleTaco

Mexican Corn – The Flamming Cheto

Traditional corn, with a Mexican twist!

Mexican Corn flamming Cheeto

Amsterdam Fries

Triple cooked fresh thick steak with grown frying potatoes specially cut topped with a range of chef created mayo based sauces.

AmsterdamFries

Tater Bombs

Deep fried mashed potatoes…do we need to say more?

Tater Bombs

Corn Dog Fried Shrimp

Two giant skewered shrimp golden fried in our famous corndog king batter. The only question is mustard or cocktail sauce?

CorndogFriedShrimp (1)

You don’t have to cram your whole foodie experience into one day! With the Stampede SuperPass you can have unlimited access to Stampede Park July 6 – 16 for just $39 plus tax. The SuperPass is available online starting May 22 at CalgaryStampede.com/superpass.

Only available for a limited time until June 12, get yours before they’re gone!

Stay tuned for more food blogs and our annual Food Map coming soon!

The Calgary Stampede rolls out the welcome mat for Rendez-vous Canada!

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The Calgary Stampede Showriders welcome delegates to RVC 2017!

They came from all four corners of the globe with one goal in mind, to take the tourism industry to the next level, networking at Canada’s largest premier tourism show, Rendez-vous Canada (RVC).  This week the Calgary Stampede was pleased to host the world-renowned event at BMO Centre on Stampede Park, presented by Tourism Calgary, Travel Alberta and Destination Canada. The event, celebrating 41 years, hosts some 1,500 international attendees in a different Canadian city annually.

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The Calgary Stampede’s booth at RVC 2017.

“RVC Canada is the most important tourism show the Calgary Stampede attends. It provides us with an opportunity to meet face-to-face with industry leaders, tour operators and tourism partners,” says Lindsay Jardine, manager, tourism sales.

Not only does the show serve as a great networking opportunity, but it showcases the endless opportunities and economic support the Calgary Stampede brings to both the city of Calgary and the province of Alberta.

“RVC is a great platform to present the opportunities we can offer to markets around the globe and that business has a direct impact on Alberta’s economy,” says Jardine.

On average the Calgary Stampede welcomes close to two million guests annually for the Stampede festival and for meetings and conventions throughout the year. This brings in approximately $345 million annually to the province of Alberta.

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Attendees get a taste of Stampede at a private rodeo at the Western Agrium Events Centre on Stampede Park on Wednesday, May 10, 2017.

Networking aside, the Calgary Stampede also provided delegates with a taste of the excitement Stampede offers, with a western-themed breakfast and a private rodeo just for attendees.

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Attendees take in the rodeo with their white cowboy hats and western wear!

“It was a great day for all, we thank those who attended and we look forward to working with you in the future,” says Jardine.

 

Beyond beef; Winter’s Turkeys a flavourful favourite in the Calgary Stampede kitchens

Dedicated to using local products whenever possible, the Calgary Stampede Culinary team is passionate about building strong relationships with producers through its Grown Right. Here. program.

“Working with locally raised products is a chef’s dream,” says Calgary Stampede executive chef Derek Dale. “We’re able to live that dream nearly every day.”

The innovative Grown Right. Here. program was created back in 2008 with a focus on showcasing products grown or raised in Alberta. While many visitors come to come to Calgary expecting to see beef on the menu, there are many more equally flavourful options.

“The Stampede is world renowned for the Alberta beef we serve to our guests,” says Dale. “But we also have very strong relationships with other producers, including our local poultry producer Winter’s Turkeys.”

Farming family at Winters Turkeys

Farming family at Winters Turkeys

Located 30 kilometres east of Calgary in Dalemead, Alberta, the Winter’s farm has been raising turkey for four generations. Since 1977 husband and wife team, Darrel Winter and Corrine Dahm have been at the helm, raising free range, certified organic and heirloom turkeys. As a major supplier for the Calgary Stampede kitchens, they provide approximately 8,000 pounds (3,600 kgs) of turkey per year.

“It’s a relationship with many benefits,” says Dale. “We can ensure we are working together to reduce our carbon footprint and practice sustainability, while also being able to serve Stampede guests the best tasting free range and organically grown turkey in Alberta.”

And when it comes down to the cooking, Dale believes the hard work and care the Winter’s farm and other local suppliers put into their products makes it easy for his team. “The quality of the products is so superior, salt and pepper is all you really need to add!”

Derek Dale, Calgary Stampede

Derek Dale, Calgary Stampede

For more information on Winter’s Turkeys visit:

Wintersturkeys.ca
Facebook – Winter’s Turkeys
Twitter- @wintersturkeys
Instagram – wintersturkeys

*This article appears in the Calgary Stampede International Agriculture and Agri-food committee’s Profile magazine. Now available in print, you can also enjoy it online on the IAC web page. You’re also invited to follow the IAC on Facebook or Twitter.

Make the Stampede part of your story – leave a legacy gift and support youth development

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The Young Canadians show their zest for life!

“You don’t know this yet, but you are about to win your second world championship and will go on to win your third next summer! Remember how you feel right now. The passion, the strength, the determination, they will follow you forever,” wrote Katie a Calgary Stampede Showband member in a reflection letter to herself.

For Katie and many others, being a part of the Calgary Stampede’s performing arts programs is about more than performance excellence, it’s about building confidence. Since joining the Stampede Showband, Katie’s confidence has soared and she’s become part of a community of champions.

The Calgary Stampede Showband are five-time world champions and challenge young Calgarians to think about what it means to be a citizen, an active member of their community, while learning about western heritage.

May is Leave a Legacy month and the perfect time to finalize your legacy and become part of the Stampede’s story. A planned gift to the Calgary Stampede Foundation will help build the next generation of community builders, change-makers and trailblazers.

“When you support the Calgary Stampede Foundation, you are supporting programs that motivate and engage youth, empowering them to do amazing things. These programs are an important part of the fabric of our city and create a generation of young people with the skills, confidence and drive to make the future brighter,” says Sandra Lunder, manager, philanthropy & community investment.

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The Calgary Stampede and Calgary Stampede Foundation are extremely proud to create opportunities that support our talented youth, allowing them to grow into the leaders of tomorrow.

By becoming part of the Stampede’s story your generosity will enhance our performing arts, agriculture programs and unique educational experiences, such as: the Calgary Stampede Showband, The Young Canadians School of Performing Arts, 4-H programs, Stampede School and the OH Ranch Education Program.

Past president of the Calgary Stampede and generous donor, Bob Thompson sheds some light on why he chose to support the Stampede, “For me the choice was an easy one. My family has a long history with the organization and I understand and believe in the great contributions the Stampede makes to the community and to youth achievement. The difference these programs make is nothing short of amazing.”

Without donor contributions, we wouldn’t be able to offer youth the opportunity to realize their potential, hone their talents and build valuable leadership capabilities.

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The Calgary Stampede Showband has 140 members and travels all over the world!

“We appreciate every donor and contribution to help the Stampede continue its important work of shaping the future of our city,” shares Lunder.

What is planned giving?

A planned gift is a donation you make during your lifetime, but which the Calgary Stampede will not receive until sometime in the future. There are several types of planned gifts, such as: bequests in your will. We can work with you to tailor-make a gift that helps you fulfill the lasting legacy you want to leave.

Together we can make a difference in the lives of the youth in our communities.To discuss opportunities to make the Calgary Stampede part of your legacy, please contact:

Sandra Lunder, manager, philanthropy & community investment 403.261.9345 or slunder@calgarystampede.com.

Calgary Stampede debuts new Art Walk brochure at Jane’s Walk 2017

Art Walk Brochure - cover image

Imagine the excitement of watching your first Calgary Stampede Parade or the anticipation of participating in a round up and leading a herd of horses across the Bow River. The Calgary Stampede’s public art pieces allow you to imagine these experiences and more.

The Stampede has 19 pieces of public art located throughout Stampede Park, and two other pieces located in downtown Calgary.

This year, the Calgary Stampede Public Art committee has created a new Art Walk brochure to include recent art installations and to provide a better guest experience.

Also featured is the newest art installation, Rainbow Trout, an impressionistic piece by Calgary artist Jeff De Boer located in Enmax Park near MacDonald Bridge. De Boer’s inspiration for the piece was his fond memories of spending beautiful summer days fly fishing along the Elbow River. The sculpture is symbolic of diversity and serves as a gateway between the Calgary Stampede and the Ramsay community.

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Rainbow Trout installation on Stampede Park.

The new brochure will debut at this year’s Jane’s Walk at Stampede Park, happening Sunday, May 7, 2017.  Jane’s Walk is a global festival that encourages people to get out and explore their communities in a new way.

Come out and meet our knowledgeable and enthusiastic Stampede volunteers from the Historical and Public Art committees at 1p.m. on May 7 in front of the Cowboys Casino. Participants will receive a copy of the brochure and a guided tour of the public art pieces on Stampede Park. Refreshments will be provided and the Calgary Stampede Trolley will be on hand to help transport participants along the route.

To do your own self-guided tour of the public art on Stampede Park, pick up a copy of the brochure at the Stampede Headquarters Building and at tourist information centre’s throughout the city. The brochure will also be available at a later date on our website: http://art.calgarystampede.com/art-walk.

2017 Jane’s Walk at Stampede Park

Date: Sunday, May 7, 2017
Time: 1 p.m.
Location: Cowboy’s Casino – 421 12 Ave. SE.

We hope you join us for an afternoon filled with beautiful pieces of art!

Calgary Stampede Talent Search live auditions return to Boyce Theatre

For over 35 years, the Calgary Stampede Talent Search has been finding and nurturing young amateur performing artists, seeking the brightest talent from across Canada. This weekend, May 5 – 7, 2017, auditions once again begin in search of young entertainers seeking the limelight, at the Boyce Theatre located on Stampede Park.

Taking the stage at the 2016 Calgary Stampede Talent Search

Taking the stage at the 2016 Calgary Stampede Talent Search

Billed as a unique experience helping talented Canadian youth expand their artistic passions, young performers 6-21 years of age are invited down to Stampede Park to give it their all, taking the stage to impress audiences and judges alike. Performers 6 – 12 years of age will compete for a spot in the Stampede Week competition and development opportunities. Performers 13 – 21 years of age will compete for a spot in the Stampede Week competition, the chance to win the Grand Prize of $10,000 cash, a one-of-a-kind belt buckle, and a customized performer development package. Continue reading

The biggest advancement in the agriculture/agri-food industry? Industry leaders share their thoughts

This year marks Canada’s 150 birthday! To celebrate this occasion the International Agriculture and Agri-food Committee of the Calgary Stampede (IAC) has created the IAC Canada 150 Reflections Project. We have asked industry leaders who offer a wealth of experience and insights across a broad range of industries to share their thoughts and perspectives on what has been the biggest advancement in the agriculture/agri-food industry.

From the Alberta Wheat Commission to local producers, here are some of those reflections.

Young Farmers/Agvocates

Andrew Campbell, Dairy and Grain Farmer, @freshairfarmer

If there was one word to describe the biggest advancements in agriculture it would be precision. Precision to have a planter, tractor and satellite drop a seed in the perfect spot. Precision to identify feed nutrients to get just the right diet for livestock. Precision to be able to monitor air quality in a barn, or crop quality in a field, right from a smartphone. Precision is and will continue to be the biggest advancement to agriculture as we grow more food with less resources.

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Andrew Campbell, Dairy and Grain Farmer

Danielle Lee, Farmer, Chair Canadian Young Farmers’ Forum, @deleeag

For myself, I’d have to say one of the biggest factors allowing agriculture to advance has been our access to information and how we communicate. With smartphones, there is a wealth of knowledge at our fingertips. With texting, tweeting and video chatting we can easily communicate with others down the road or across the country. One of the biggest positives is how we in the agriculture industry can communicate with consumers to answer questions about farming and show what we do on our farms.

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Danielle Lee, Farmer, Chair Canadian Young Farmers’ Forum

Lesley Kelly, High Heels and Canola Fields and Grain Farmer @lesleyraekelly

As a mom and fourth generation farmer, the biggest advancement in agriculture is connecting with consumers. Farmers are seen as one of the most trusted sources and I’m grateful to be able to share my story to lots of people within my community and online. Consumers are curious about where their food comes from and I’m proud to say it’s from families like mine.

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Lesley Kelly, High Heels and Canola Fields and Grain Farmer

Jennifer Christie, Event Chair, Global 4-H Network Summit, @SavvyFarmGirl

In my short career, I have seen the Internet and “big data” lead to the greatest advancements in the agriculture industry. The ability to analyze massive amounts of information in seconds and transmit real-time management information has mainstreamed robotic technology on dairy farms and allowed for more precise nutrient applications in field. This has resulted in healthier animals, less environmental impact and higher quality products being sold to consumers.

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Jennifer Christie, Event Chair, Global 4-H Network Summit

Jay Schultz, Grain Farmer, Regional Representative Alberta Wheat Commission, @WheatlanderJay

In my opinion one the greatest advancements in the agriculture/agri-food industry has been the smartphone. This little everyday device has given a farmer the world’s information at their fingertips while in the field. Agriculture is about putting science and theory into motion; the smart phone takes this to the next level. It’s a platform in which so many other tasks are made simple whether it’s communication like e-mails or Twitter to local weather apps or cloud-based farm management software to operating drones.

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Jay Schultz, Grain Farmer, Regional Representative Alberta Wheat Commission

 

 

 

 

 

TransAlta Grandstand Show promises to deliver a uniquely Canadian experience

There’s only one way to tell Canada’s story: big! As Canadians celebrate the nation’s milestone 150 birthday, the annual TransAlta Grandstand Show at the Calgary Stampede joins the party this week, announcing the creative spectacular Together. Together is an exhilarating spectacle that promises grand imagery and breathtaking performances only available at The Greatest Outdoor Show on Earth!

One of the many talents performing front and center at the TransAlta Grandstand Show

Produced by Dave Pierce, Emmy Award winner for the 2010 Vancouver Winter Olympics Opening Ceremonies, Together is a force of creativity with outstanding voices and talent coming together from coast-to-coast-to-coast to bring audiences an unforgettable experience.

“The Olympic ceremonies set a benchmark for showcasing Canada. Together will be the biggest, most visually spectacular show yet, an extravaganza not to be missed — made right here at home just for the Calgary Stampede,”says Pierce.

Hosted by Canadian icon, Jann Arden and backed by an all Canadian creative team, the TransAlta Grandstand Show also features the talents of the Alberta Ballet, The Young Canadians, Calgary’s adult choir Revv52, Inuit throat singers, Cailyn DeGrandpre and Samantha Kigutaq, among many other inspiring performances by musicians, acrobats and dancers of all ages. Continue reading