Chef Roger Breton is known across Stampede Park for his enthusiasm, bright smile and trademark, “GIDDY UP!” greeting. His kitchen colleagues and Wild West Chef interns are familiar with his big heart and impressive sculpting abilities but it wasn’t until a chance glance at the Calgary Stampede blog that gave chef Breton the chance to share his sweet skills with the community.
Once a month, employees from the Stampede Food & Beverage department round up their teams to rustle up brunch for Ronald McDonald House Charities Southern Alberta families. Chef Breton, who signed up for the December shift, wanted his first House visit to be a super sweet one. Continue reading